| Description |
1 online resource (519 pages) |
| Series |
Innovations in Horticultural Science Ser |
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Innovations in Horticultural Science Ser
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| Contents |
Cover; Half Title; Title; Copyright; Contents; Innovations in Horticultural Science Book Series; Books in the Series; About the Editors; List of Contributors; List of Abbreviations; Preface; PART I: GENETIC RESOURCES AND BIODIVERSITY CONSERVATION; Chapter 1. Citrus Germplasm at Original Home Warrants Documentation and Conservation R.K. Bhattacharyya; Chapter 2. Medicinal Orchids of Mizoram and Habitat Approach for Conservation Vanlalruati, T. Mandal, S. Pradhan, and Vanlalremruati Hnamte |
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Chapter 3. Varietal Wealth of Turf Grasses at the Indian Agricultural Research Institute Babita Singh, S.S. Sindhu, and NamitaChapter 4. Local Germplasm and Landraces of Vegetables: Availability, Market Price, and Perception of Consumer Anjana Pradhan, Laxuman Sharma, S. Manivannan, and Karma Diki Bhutia; PART II: PRODUCTION AND MARKETING OF HORTICULTURE CROPS; Chapter 5. Horticulture for Sustainable Development in India K.L. Chadha; Chapter 6. Organic Fruit Production in India: Present Situation and Future Prospects S.K. Mitra, Hidangmayun L. Devi, and K.S. Thingreingam Irenaeus |
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7. Tropical Fruit Tree Architectural Management in Thailand Narong Chomchalow, Prem Na Songkhla and Lop PhavaphutanonChapter 8. Organizing Market Led Extension in Horticulture for Less Favored Areas (NEH): Challenges and Opportunities V.K. Jayaraghavendra Rao; Chapter 9. Transforming Marketing Linkages in Horticulture Through Effective Institutions and Innovative Agri-Business Models Vasant P. Gandhi |
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Chapter 12. Organic Nutrient Management for Improving the Fruit Quality of Mango cv. Alphonso H. Lembisana Devi, Y.T.N. Reddy, Thejangulie Angami, Prativa Sahu, E. Reang, G.S. Yadav, and B. DasChapter 13. Organic Production of Turmeric in Northeastern India: Constraints and Opportunities Mary Chinneithiem Haokip, Akoijam Ranjita Devi, and Khumbar Debbarma; Chapter 14. Organic Horticulture for Sustainable Development: Strategic Opportunities and Relevance in the Indian Perspective T.K. Hazarika |
| Summary |
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics ascrop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation. Production & Marketing of Horticulture Crops. Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals |
| Notes |
Chapter 10. Status and Strategic Plan for the Sustainable Development of Horticulture Sector in Andaman and Nicobar and Lakshadweep Groups of Islands, India: Horticultural Development in Tropical Indian Islands R.K. Gautam, S. Dam Roy, Ajit Arun Waman, Pooja Bohra, I. Jaisankar, V. Damodaran, K. and T. BharathimeenaChapter 11. Organic Vegetables Farming and Its Prospects in Pakyong East District of Sikkim, India Anjana Pradhan, Deeki Lama Tamang, Sangay Gyampo Bhutia, and Pabitra Subba |
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Chapter 15. Effect of Zinc and Boron on Growth, Yield and Economics of Cultivation of Onion (Allium cepa L.) cv. Agrifound Dark Red in Nagaland, India Khatemenla, V.B. Singh, Trudy A. Sangma, and Lalngaihwami |
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Print version record |
| Subject |
Sustainable horticulture.
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Crop science.
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Botany.
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AGRICULTUREnetBASE
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PlantSCIENCEnetBASE
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BIOSCIENCEnetBASE
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SCI-TECHnetBASE
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LIFESCIENCEnetBASE
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STMnetBASE
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TECHNOLOGY & ENGINEERING -- Agriculture -- General.
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Botany
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Crop science
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Sustainable horticulture
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| Form |
Electronic book
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| Author |
Shukla, Amritesh C
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Siddiqui, Mohammed Wasim
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| LC no. |
2018027447 |
| ISBN |
9781351375016 |
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1351375016 |
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9781351375009 |
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1351375008 |
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