Title Analysis of taste and aroma / edited by J.F. Jackson and H.F. Linskens

Published Berlin ; New York : Springer, [2002] ©2002

Copies

Location	Call no.	Vol.	Availability
MELB	572.362 Jac/Aot		AVAILABLE

Description xiii, 269 pages : illustrations ; 24 cm Series Molecular methods of plant analysis ; v. 21 Molecular methods of plant analysis ; v. 21 Bibliography Includes bibliographical references and index Subject Taste -- Molecular aspects. Smell -- Molecular aspects. Plants -- Analysis. Botanical chemistry. Author Linskens, H. F. (Hans F.), 1921- Jackson, J. F. (John F.), 1935- LC no. 2001042002 ISBN 3540417532 (alk. paper)

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