Poisoning by the ingestion of plants or its leaves, berries, roots or stalks. The manifestations in both humans and animals vary in severity from mild to life threatening. In animals, especially domestic animals, it is usually the result of ingesting moldy or fermented forage
Poisonous animals -- Alabama : Poisonous plants and venomous animals of Alabama and adjoining states / Whit Gibbons, Robert R. Haynes, Joab L. Thomas ; with a foreword by Robert J. Geller
Poisonous animals -- Gulf States : Poisonous plants and venomous animals of Alabama and adjoining states / Whit Gibbons, Robert R. Haynes, Joab L. Thomas ; with a foreword by Robert J. Geller
Poisonous animals -- Southern States : Poisonous plants and venomous animals of Alabama and adjoining states / Whit Gibbons, Robert R. Haynes, Joab L. Thomas ; with a foreword by Robert J. Geller
Here are entered works on spiders that are poisonous to humans
1
Poisonous arachnida -- Australia. : Australian harmful arachnids and their allies : a guide to the identification, symptoms and treatment of the effects caused by scorpions, ticks, mites, spiders, millipedes and centipedes injurious to man in the Australian region / by R.V. Southcott
Poisonous arthropoda -- Venom -- Toxicology -- Australia. : Australian harmful arachnids and their allies : a guide to the identification, symptoms and treatment of the effects caused by scorpions, ticks, mites, spiders, millipedes and centipedes injurious to man in the Australian region / by R.V. Southcott
Works on the poisonous influence of individual chemical substances on man and animals are entered under the substance with the subdivision Toxicology, e.g. Mercury--Toxicology; Phosphorus--ToxicologyWorks on the effect of poisons on plants are entered under Plants--Effect of poisons on; Plants--Effect of arsenic on; and similar headings --individual poisons; also headings beginning with the word Poison
Poisonous fishes -- Toxicology -- Congresses. : Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 / Edward P. Ragelis, editor