Description |
1 online resource (253 pages) |
Series |
Routledge advances in tourism |
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Routledge advances in tourism.
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Contents |
Book Cover; Title; Contents; List of illustrations; List of contributors; Preface; Acknowledgements; Gastronomy: an essential ingredient in tourism production and consumption?; A typology of gastronomy tourism; Demand for the gastronomy tourism product: motivational factors; Gastronomy as a tourist product: the perspective of gastronomy studies; Tourism as a force for gastronomic globalization and localization; On the trail of regional success: tourism, food production and the Isle of Arran Taste Trail |
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'A Taste of Wales Blas Ar Gymru': institutional malaise in promoting Welsh food tourism productsSustainable gastronomy as a tourist product; Gastronomy and intellectual property; The route to quality: Italian gastronomy networks in operation; The changing nature of the relationship between cuisine and tourism in Australia and New Zealand: from fusion cuisine to food networks; Regional food cultures: integral to the rural tourism product?; Still undigested: research issues in tourism and gastronomy; I |
Summary |
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism |
Bibliography |
Includes bibliographical references and index |
Notes |
English |
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Print version record |
Subject |
Food tourism -- Congresses
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BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism.
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Food tourism
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Toerisme.
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Gastronomie.
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Eetgewoonten.
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Développement touristique.
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Produit du terroir.
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Gastronomie.
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Tourisme.
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Genre/Form |
Electronic books
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Conference papers and proceedings
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Form |
Electronic book
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Author |
Richards, Greg
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ISBN |
9780203218617 |
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0203218612 |
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0415273811 |
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9780415273817 |
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9786610180349 |
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6610180342 |
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9781134480593 |
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1134480598 |
|
9781134480548 |
|
1134480547 |
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9781134480586 |
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113448058X |
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0415510996 |
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9780415510998 |
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0203294955 |
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9780203294956 |
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