| Description |
1 online resource (253 pages) |
| Series |
Routledge advances in tourism |
|
Routledge advances in tourism.
|
| Contents |
Book Cover; Title; Contents; List of illustrations; List of contributors; Preface; Acknowledgements; Gastronomy: an essential ingredient in tourism production and consumption?; A typology of gastronomy tourism; Demand for the gastronomy tourism product: motivational factors; Gastronomy as a tourist product: the perspective of gastronomy studies; Tourism as a force for gastronomic globalization and localization; On the trail of regional success: tourism, food production and the Isle of Arran Taste Trail |
|
'A Taste of Wales Blas Ar Gymru': institutional malaise in promoting Welsh food tourism productsSustainable gastronomy as a tourist product; Gastronomy and intellectual property; The route to quality: Italian gastronomy networks in operation; The changing nature of the relationship between cuisine and tourism in Australia and New Zealand: from fusion cuisine to food networks; Regional food cultures: integral to the rural tourism product?; Still undigested: research issues in tourism and gastronomy; I |
| Summary |
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Print version record |
| Subject |
Food tourism -- Congresses
|
|
BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism.
|
|
Food tourism
|
|
Toerisme.
|
|
Gastronomie.
|
|
Eetgewoonten.
|
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Développement touristique.
|
|
Produit du terroir.
|
|
Gastronomie.
|
|
Tourisme.
|
| Genre/Form |
Electronic books
|
|
Conference papers and proceedings
|
| Form |
Electronic book
|
| Author |
Richards, Greg
|
| ISBN |
9780203218617 |
|
0203218612 |
|
0415273811 |
|
9780415273817 |
|
9786610180349 |
|
6610180342 |
|
9781134480593 |
|
1134480598 |
|
9781134480548 |
|
1134480547 |
|
9781134480586 |
|
113448058X |
|
0415510996 |
|
9780415510998 |
|
0203294955 |
|
9780203294956 |
|
