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Products liability -- Tobacco -- United States -- Digests : Tobacco industry litigation reporter  2004 1
Products liability -- Tobacco -- United States -- History : Up in smoke : from legislation to litigation in tobacco politics / Martha A. Derthick  2012 1
Products liability -- Tobacco use : The big lie / directed and produced by Terry Carlyon ; produced by William Birnbauer, Carlyon-Miller Productions and SBS Television  2005 1
Products liability -- United States.   21
Products liability -- United States -- Cases.   3
Products liability -- United States -- Digests. : Products liability litigation reporter    1
Products liability -- United States -- History.   3
Products liability -- United States -- Legal research : Science and litigation : products liability in theory and practice / Terrence F. Kiely  2002 1
Products liability -- United States -- Outlines, syllabi, etc. : Products liability in a nutshell / by Dix W. Noel and Jerry J. Phillips  1974 1
Products liability -- United States -- Periodicals   2
Products liability -- United States -- Trial practice. : Experts in civil cases : an inside view / Fred Prichard  2005 1
Products liability -- Vaccines. : Vaccine court : the law and politics of injury / Anna Kirkland  2016 1
Products liability -- Vaccines -- United States : Vaccine court : the law and politics of injury / Anna Kirkland  2016 1
 

Products, Licensed -- See Licensed products


  1
 

Products, Maillard -- See Glycation End Products, Advanced


A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also know as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat
  1
 

Products, Maillard Reaction -- See Glycation End Products, Advanced


A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also know as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat
  1
 

Products, Manufactured -- See Manufactures



--headings for types of manufactured products
  1
 

Products, Meat -- See Meat Products


Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple)
  1
 

Products, Metal -- See Metal products


  1
 

Products, Microbial -- See Microbial products


  1
 

Products, Natural -- See Natural products


  1
 

Products, New -- See New products


  1
 

Products of combustion -- See Combustion products


  1
 

Products of inertia -- See Moments of inertia


  1
 

Products, Oncogene -- See Oncogene Proteins


Proteins coded by oncogenes. They include proteins resulting from the fusion of an oncogene and another gene (ONCOGENE PROTEINS, FUSION)
  1
 

Products, Oral hygiene -- See Oral hygiene products


  1
 

Products, Pharmaceutical -- See Pharmaceutical Preparations


Drugs intended for human or veterinary use, presented in their finished dosage form. Included here are materials used in the preparation and/or formulation of the finished dosage form
  1
 

Products, Plant -- See Plant products



--products of individual plants and groups of plants, e.g. Coconut products
  1
 

Products, Plasma -- See Plasma products


  1
 

Products, Poultry -- See Poultry Products


Food products manufactured from poultry
  1
 

Products, Prime -- See Ultraproducts


  1
Service management -- products. : Procuring complex performance : studies of innovation in product-service management / edited by Nigel Caldwell and Mickey Howard  2011 1
 

Products, Tensor -- See Tensor products


  1
 

Products, Tobacco -- See Tobacco products


  1
 

Products, Ultra- -- See Ultraproducts


  1
  Products, Waste -- 2 Related Subjects   2
Productveiligheid. : The constitution of private governance : product standards in the regulation of integrating markets / Harm Schepel  2005 1
Produit agricole. : Evolving practice in EU enlargement : with case studies in agri-food and environment law / by Kirstyn Inglis  2010 1
Produit commercial. : It's all for sale : the control of global resources / James Ridgeway  2004 1
Produit intérieur brut. : Beyond GDP : measuring welfare and assessing sustainability / Marc Fleurbaey and Didier Blanchet  2013 1
Produit intérieur brut -- États-Unis. : Unseen wealth : report of the Brookings Task Force on Intangibles / Margaret M. Blair and Steven M.H. Wallman  2001 1
Produit nouveau. : Proactive risk management : [controlling uncertainty in product development] / Preston G. Smith and Guy M. Merritt  2020 1
Produits alimentaires. : Techniques for nanoencapsulation of food ingredients / C. Anandharamakrishnan  2014 1
Produits biologiques -- Canada. : Bioproducts from Canada's forests : new partnerships in the bioeconomy / by Suzanne Wetzel, Luc C. Duchesne, Michael F. Laporte  2006 1
Produits chimiques agricoles -- Aspect de l'environnement. : Agricultural chemicals and the environment / editors, R.E. Hester and R.M. Harrison  1996 1
Produits chimiques -- Purification. : Purification of laboratory chemicals / W.L.F. Armarego and D.D. Perrin  1997 1
Produits commerciaux. : Usability Evaluation In Industry / edited by Patrick W. Jordan, Bruce Thomas and Ian L. McClelland  2014 1
Produits commerciaux -- Cycle de vie. : The manuFuture road : towards competitive and sustainable high-adding-value manufacturing / Francesco Jovane, Engelbert Westkämper, David Williams  2009 1
Produits de base. : Commodity derivatives : markets and applications / Neil C. Schofield  2007 1
Produits de boulangerie-pâtisserie. : Baking problems solved / Stanley Cauvain and Linda Young  2001 1
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