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Subjects (1-17 of 17)
Food -- Protein content.
1
E-book
2015

Applied food protein chemistry


Ustunol, Zeynep, 1960-
Chichester, West Sussex : John Wiley & Sons, Inc., 2015

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2
E-book
2012

Bioactive Food Proteins and Peptides : Applications in Human Health


Hettiarachchy, Navam S.
Boca Raton, Fla. : CRC Press, 2012

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3
Book
2001

Chemical & functional properties of food proteins



Lancaster, Pa. : Technomic, [2001]

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 MELB  664 Zdz/Caf  AVAILABLE
6
E-book
2018

Hydrophobic interactions in food systems


Nakai, Shuryo.
Boca Raton, FL : CRC Press, 2018

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7
Book
1994

New and developing sources of food proteins



London ; New York : Chapman & Hall, 1994

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 MELB  613.28 Hud/Nad  AVAILABLE
8
Book
2005

Nutraceutical proteins and peptides in health and disease



Boca Raton : Taylor and Francis, 2005

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 MELB  612.398 Min/Npa  AVAILABLE
10
Streaming video
1996

Nutrition pathways. form & function



Dallas, TX : Dallas County Community College District, 1996

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11
Streaming video
1996

Nutrition pathways. form & function.



Dallas, TX : Dallas County Community College District, 1996

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12
Streaming video
1996

Nutrition pathways. form & function.



Dallas, TX : Dallas County Community College District, 1996

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13
Streaming video
1996

Nutrition pathways.



Dallas, TX : Dallas County Community College District, 1996

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15
Book
1989

Protein quality and the effects of processing



New York : M. Dekker, [1989]

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 MELB  664 Phi/Pqa  AVAILABLE
16
 
Location Call no. Vol. Availability
 W'PONDS  613.282 Rod/Rop  AVAILABLE
17
Book
2007

Table of food composition for nutritional sciences : from fundamentals to food


McGuire, Michelle.
Belmont, Calif. : Thomson/Wadsworth, 2007

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 MELB  613.2 Mcg/Nsf  Table  AVAILABLE
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