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Subjects (1-4 of 4)
Food -- Protein content -- Congresses.
1
Book
1997

Food proteins and lipids



New York : Plenum Press, [1997]

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 MELB  612.398 Dam/Fpa  AVAILABLE
2
Book
1982

Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981


Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork)
London ; New York : Applied Science ; New York, N.Y. : Distributed by Elsevier Science, [1982]

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 MELB  641.12 Foo  AVAILABLE
3
Book
1994

Protein functionality in food systems



New York : Marcel Dekker, [1994]

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 MELB  664 Het/Pfi  AVAILABLE
4
 
Location Call no. Vol. Availability
 W'PONDS  613.282 Rod/Rop  AVAILABLE
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