This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Return to Browse
Limit/Sort Search
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Add Marked to Bag
Add All On Page
Add Marked to My Lists
Subjects (1-4 of 4)
Food -- Protein content -- Congresses.
1
1997
Food proteins and lipids
New York : Plenum Press, [1997]
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
612.398 Dam/Fpa
AVAILABLE
2
1982
Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981
Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork)
London ; New York : Applied Science ; New York, N.Y. : Distributed by Elsevier Science, [1982]
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
641.12 Foo
AVAILABLE
3
1994
Protein functionality in food systems
New York : Marcel Dekker, [1994]
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664 Het/Pfi
AVAILABLE
4
2012
The role of protein in contemporary weight management : 2012 ACSM health & fitness summit
Monterey, California : Healthy Learning, 2012
Rating:
Request It
Location
Call no.
Vol.
Availability
W'PONDS
613.282 Rod/Rop
AVAILABLE
Add Marked to Bag
Add All On Page
Locate in results
Return to Browse
Limit/Sort Search