Title Nutrition pathways. Lesson 8, The protein continuum / producer/director, Pamela Kettle

Published Dallas, TX : Dallas County Community College District, 1996

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Description 1 online resource (28 min.) Summary The Protein Continuum explains how protein quality is determined, identifies acceptable vegetable protein sources in the diet and examines vegetarian and non-vegetarian diets Notes Title from resource description page (viewed August 18, 2015) In English Subject Food -- Protein content. Nutrition. Proteins in human nutrition. Veganism. Vegetarianism. Food -- Protein content. Nutrition. Proteins in human nutrition. Veganism. Vegetarianism. Genre/Form Educational films. Educational films. Films éducatifs. Form Streaming video Author Kettle, Pamela, producer, director Dallas Telecourses (Firm), production company.

Other Titles Protein continuum

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