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Subjects (1-30 of 30)
Quantity cooking
1
Location Call no. Vol. Availability
 ADPML SPC  641.5994 Aww/Cbb 1967  LIB USE ONLY
2
Book
1968

The Australian Women's Weekly presents - the Christmas party food and drink book




[Sydney] : [Australian women's Weekly], 1968

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  641.568 Aus/Aww  LIB USE ONLY
3
E-book
2012

Cookery for the hospitality industry


Dodgshun, Graham
6th ed


Rating:

 
4
Book
1997

Cooking for champions : a guide to healthy large quantity cooking for athletes and other active people


Modulon, Sofie

Belconnen, A.C.T. : Australian Sports Commission, 1997

Rating:

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Location Call no. Vol. Availability
 MELB  613.2 Mud/Cfc  AVAILABLE
5
Book
1984

Cooking for the elderly : a guide to good nutrition and cuisine in nursing homes, hospitals and hostels


Stewart, Alan, Ph. D.

Stonyfell, S. Aust. : Food and Nutrition Consultants, [1984]

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  613.2 Ste/Cft  LIB USE ONLY
6
Book
1989

Cooking with Nestlé






Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  641.57 Cwn/Est  LIB USE ONLY
7
Book
1996

Cuisine for crowds : a professional approach to cooking for numbers


Fraser, Felicity

Melbourne : RMIT Publishing ; Collingwood, Vic. : Tafe Publications, 1996

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  641.57 Fra/Cfc  LIB USE ONLY
8
Book
1989

Elementary statistics


Weiss, N. A. (Neil A.)

Reading, Mass. : Addison-Wesley, [1989]

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Location Call no. Vol. Availability
 MELB  519.5 WEI-E  AVAILABLE
9
Location Call no. Vol. Availability
 MELB  641.592 Hea/Eth  AVAILABLE
10
E-book
1938

Favorite recipes



5th ed. / compiled by Mrs. Walter A. Gilbert [and others]
Brattleboro, Vt. : Brattleboro Woman's Club, 1938

Rating:

 
11
Book
1936

Feeding men in camps : a manual of commissary practice


Price Brothers and Co. Comissariat Department
First edition
Gardenvale, Que. : National Business Publications, 1936

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  642.3 Fmi/Cam  LIB USE ONLY
12
Book
2005

Food for fifty


Molt, Mary.
Twelfth edition
Upper Saddle River, NJ : Pearson Prentice Hall, 2005

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Location Call no. Vol. Availability
 MELB  641.57 Mol/Fff 2005  AVAILABLE
13
Book
2000

Food preparation for the professional


Mizer, David A.
Third edition
New York ; Chichester : Wiley, [2000]

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Location Call no. Vol. Availability
 MELB  641.57 Miz/Fpf 2000  AVAILABLE
14
Book
2002

Food preparation study course : quantity preparation and scientific principles


Iowa Dietetic Association.
Fourth edition
Ames, Iowa : Iowa State Press, 2002

Rating:

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Location Call no. Vol. Availability
 MELB  641.57 Iow/Fps 2002  AVAILABLE
15
Book
1968

Food selection for good nutrition in group feeding


Peterkin, Betty B., 1921-

Washington : [Agricultural Research Service, U.S. Dept. of Agriculture], 1968

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  642.5 Pet/Fsf  LIB USE ONLY
16
Book
2004

Garde manger : the art and craft of the cold kitchen



Second edition
New York, NY : Culinary Institute of America : Wiley Pub., 2004

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Location Call no. Vol. Availability
 MELB  641.79 Cul/Gmt 2004  AVAILABLE
17
Book
1969

A guide to canteen cookery


Francis, Olwen, author

Sydney Australian Gas Light Company, Home Service Section, [between 1960 and 1969]

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  641.577 Fra/Gtc  LIB USE ONLY
18
Book
2005

Modern garde manger


Garlough, Robert, 1954-

Clifton Park, NY : Thomson Delmar Learning,, 2005

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Location Call no. Vol. Availability
 MELB  641.79 Gar/Mgm  AVAILABLE
19
Book
2011

Professional foodservice


Duncan, Pip, 1951-
Second edition
North Shore, N.Z. : Pearson Education New Zealand, [2011]

Rating:

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Location Call no. Vol. Availability
 MELB  642.5 Dun/Pfs 2011  AVAILABLE
 MELB  642.5 Dun/Pfs 2011  AVAILABLE
 MELB  642.5 Dun/Pfo 2011  AVAILABLE
20
Book
1952

Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management


Morel, J. J. (Julian John)
Second edition
London : Caxton Publishing, 1952

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Location Call no. Vol. Availability
 MELB  642.4 Mor/Pca  1  AVAILABLE
 ADPML SPC  642.4 Mor/Pca  1  LIB USE ONLY
 ADPML SPC  642.4 Mor/Pca  2  LIB USE ONLY
21
E-book
1963

Quantity recipes using dried whole egg solids




Washington, DC : United States Department of Agriculture, 1963

Rating:

 
22
E-book
1963

Quantity recipes using dried whole egg solids




Washington, DC : United States Department of Agriculture, 1963

Rating:

 
23
Book
1974

Salads & salad dressings for foodservice menu planning.


Blair, Eulalia C., compiler

[Chicago] : Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, [1974]

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Location Call no. Vol. Availability
 W'PONDS  641.83 BLA  AVAILABLE
24
Book
1982

Sandwich production and service for employee cafeterias and other large food services



Metric edition
Canberra : Australian Government Publishing Service, 1982

Rating:

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Location Call no. Vol. Availability
 MELB  641.84 Aus/Spa  AVAILABLE
25
E-book
1949

School lunch recipes for 25 and 50




District of Columbia : United States Government Printing Office, 1949

Rating:

 
26
E-book
1949

School lunch recipes for 25 and 50




District of Columbia : United States Government Printing Office, 1949

Rating:

 
27
Book
1963

Standard recipes : for employee cafeterias and other large food services



Sixth edition
[Canberra] : Dept. of Labour and National Service, 1963

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  641.57 Aus/Srf  LIB USE ONLY
28
Book
1952

Standard recipes, for industrial cafeterias and other large food services



Third edition
[Canberra?] : Department of Labour and National Service, 1952

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  641.5 Aus/Srf  LIB USE ONLY
29
Book
1974

Standards, principles, and techniques in quantity food production


Kotschevar, Lendal H. (Lendal Henry), 1908-2007.
Third edition
Boston : Cahners Books, [1974]

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Location Call no. Vol. Availability
 W'PONDS  641.57 Kot/Spa 1974  AVAILABLE
30
Book
2007

Techniques of healthy cooking




Hoboken, N.J. : John Wiley, 2007

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Location Call no. Vol. Availability
 MELB  641.57 Cul/Toh  AVAILABLE
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