Enterobacter sakazakii and other microorganisms in powdered infant formaula; CONTENTS; ACKNOWLEDGMENTS; CONTRIBUTORS; FOREWORD; ABBREVIATIONS; EXECUTIVE SUMMARY; 1. INTRODUCTION; 2. EPIDEMIOLOGY AND PUBLIC HEALTH ASPECTS; 3. HAZARD IDENTIFICATION; 4. HAZARD CHARACTERIZATION; 5. EXPOSURE ASSESSMENT; 6. RISK CHARACTERIZATION; 7. RISK REDUCTION STRATEGIES FOR FORMULA-FED INFANTS; 8. KEY FINDINGS AND RECOMMENDATIONS; REFERENCES; Appendix A; Appendix B; Appendix C
Summary
Following the analysis of new and additional information and the development of a more extensive risk assessment on E. sakazakii in powdered infant formula, this volume aims to provide the most up-to-date information on these microorganisms, the risk associated with their presence in powdered infant formula and scientific advice to facilitate the management of that risk
