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Title Rye and health / edited by Kaisa Poutanen and Per Åman
Published St. Paul, Minnesota : AACC International, 2014
Online access available from:
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Description 1 online resource
Series American Associate of Cereal Chemists International
Summary Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been giving this healthy grain much more attention. Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per Åman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available.-- Amazon
Notes Includes index
Print version record
Subject Rye -- Health aspects.
Form Electronic book
Author Åman, Per, editor
Poutanen, Kaisa, editor
American Association of Cereal Chemists.
ISBN 0128122889