| Description |
1 online resource |
| Series |
CRC revivals |
|
CRC revivals.
|
| Contents |
Intro -- Title Page -- Copyright Page -- Preface -- The Editor -- Contributors -- Table of Contents -- Chapter 1 Continuous Culture: Where it Came From and Where it is Now -- Chapter 2 The Construction and Operation of Continuous Cultures -- Chapter 3 Theory of Continuous Culture -- Chapter 4 Complex Systems -- Chapter 5 Continuous Culture in the Fermentation Industry -- Chapter 6 Single-Cell Protein Production From Methane and Methanol in Continuous Culture -- Chapter 7 Transient Phenomena in Continuous Culture -- Index |
| Summary |
This book aims to present as broad a perspective as possible to the subject matter. In the construction of the chapters, much has been left to the individual contributors. Some chapters have been written essentially up to the minute reviews of an application or use of continuous culture whilst other have used data obtained in the authors own laboratory to illustrate the use of continuous culture as a problem-solving tool. Yet others have concentrated on specific topics and cited a few key ways in which continuous culture can be useful. The approach was left solely up to the contributor |
| Notes |
"First published 1981 by CRC Press." |
| Bibliography |
Includes bibliographical references |
| Notes |
Peter H. Calcott, D. Phil., is Assistant Professor of Biological Sciences at Wright State University, Dayton, Ohio. Dr. Calcott was graduated from the University of East Anglia, Norwich, England, with a B. Sc. (Hons.) degree in Biological Sciences in 1969. He received his D. Phil. (Biology) in 1972 from the University of Sussex, England under the supervision of Professor J.R. Postgate. After 2 years postdoctoral training in the Department of Microbiology, Macdonald College of McGill University, Montreal, Quebec, Canada with Professor R.A. MacLeod, Dr. Calcott was a Professional Associate in that department from 1974 to 1976. He joined the faculty of Biological Sciences at Wright State University in 1976. Dr. Calcott has spent leaves working with Dr. D. Dean, Department of Microbiology, Ohio State University and Professor A.H. Rose, University of Bath, England. Dr. Calcott's research interests revolve around the reaction of microbes to stress, primarily freezing and thawing and starvation. He is particularly interested in the role of cell wall and membrane structures in determining the resistance of organisms to stress, continuous culture of microbes and the role of small molecules such as cyclic AMP and cyclic GMP in cell metabolism. Dr. Calcott has published more than 50 research papers, reviews, books, and abstracts over his career |
|
Print version record |
| Subject |
Cell culture.
|
|
SCIENCE -- Life Sciences -- Cytology.
|
|
MEDICAL -- Biotechnology.
|
|
Cell culture
|
| Form |
Electronic book
|
| Author |
Calcott, P. H., editor.
|
| ISBN |
9781351070874 |
|
1351070878 |
|
9780429291692 |
|
0429291698 |
|
9781000696110 |
|
1000696111 |
|
9781000694574 |
|
1000694577 |
|
9781000697650 |
|
1000697657 |
|
