Freedom from exposure to danger and protection from the occurrence or risk of injury or loss. It suggests optimal precautions in the workplace, on the street, in the home, etc., and includes personal safety as well as the safety of property
A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products
1
Safety analysis : Society, technology, and risk assessment / edited by J. Conrad
A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products
Safety appliances Chemical agents (Munitions) : Occupational health and workplace monitoring at chemical agent disposal facilities / Committee on Review and Evaluation of the Army Chemical Stockpile Disposal Program, Board on Army Science and Technology, Division on Engineering and Physical Sciences, National Research Council
Safety appliances Dust explosions Standards United States : Safety codes for the prevention of dust explosions : supplement to bulletin no. 562 / National Fire Protection Association and United States Department of Agriculture, sponsors