| Description |
1 online resource |
| Series |
SAGE Business Cases |
|
SAGE Business Cases
|
| Summary |
The case focuses on a salmonella outbreak at a hotel in North Carolina in 2013. A total of 100 individuals became sick with salmonella symptoms such as diarrhoea, fever and abdominal pains after eating at one of the restaurants in the case study hotel, and eight of them were hospitalized. After providing a brief review on foodborne illnesses, the case study gives a brief description of the hotel and explains how the salmonella outbreak started and how many people became sick. It further summarizes the official report findings on this salmonella outbreak published by the local health department. Finally, the case study summarizes emerging conclusions from discussions throughout the case study and poses questions for further discussions |
| Notes |
Originally Published InOkumus, B. (2014). Salmonella outbreak at a hotel in North Carolina. Journal of Hospitality & Tourism Cases, 3(4), 35-41 |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Description based on XML content |
| Subject |
Food -- Case studies -- Safety measures
|
|
Salmonella -- Case studies
|
|
Food -- Safety measures
|
|
Salmonella
|
| Genre/Form |
Case studies
|
|
Case studies.
|
|
Études de cas.
|
| Form |
Electronic book
|
| ISBN |
9781529710595 |
|
1529710596 |
|
