Title Low-salt cooking : over 70 recipes provide healthy and tasty solutions to cooking without salt / contributing editor: Michelle Berriedale-Johnson

Published London : Lorenz, [2003] ©2003

Copies

Location	Call no.	Vol.	Availability
MELB	641.5632 Ber/Lsc		AVAILABLE

Description 96 pages : color illustrations ; 23 cm Series Eating for health Eating for health Notes Includes index Previously published as: The low-salt cookbook Subject Salt-free diet -- Recipes. Author Berriedale-Johnson, Michelle. ISBN 0754811344 paperback

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