Return to Browse Limit/Sort Search
     
Limit search to available items
Add Marked to Bag Add All On Page Add Marked to My Lists
Subjects (1-7 of 7)
Seafood -- Australia.
1
Book
1984

Australian seafood-Greek islands style


Morrissy, Lesley

Scarborough, W.A. : C. Dane, 1984

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  641.6909495 MOR-A  AVAILABLE
2
Book
1999

Australian seafood handbook : an identification guide to domestic species


Yearsley, G. K.

[Hobart, Tas.] : CSIRO Division of Marine Research, 1999

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'BOOL  641.3920994 Yea/Ash  AVAILABLE
 W'PONDS  641.3920994 Yea/Ash  AVAILABLE
3
Book
2000

The Australian seafood users manual : making the most of the world's best




Brisbane : Dept. of Primary Industries and Fisheries Research and Development Corporation, 2000

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'BOOL  641.392 Bro/Asu  AVAILABLE
4
Book
1987

The fresh seafood cookbook


Goodman, Cheryl

Prahran, Vic. : Regency, [1987]

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  641.69 Goo  AVAILABLE
5
Book
2002

Retail sale and consumption of seafood



Revised edition
Deakin, A.C.T. : Fisheries Research and Development Corporation, [2002]

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'BOOL  339.48641392 Fis/Rsa  AVAILABLE
6
Book
1999

SeaQual food safety guidelines for seafood processing



First edition April 1999
Hamilton, Qld. : Seafood Services Australia, 1999

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'BOOL  664.9 Sea/Sqf  AVAILABLE
7
Book
2001

SeaQual's guide to food safety risks in seafood



First edition
Hamilton, Qld. : Seafood Services Australia, 2001

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'BOOL  664.9497 Sea/Sgt  AVAILABLE
Add Marked to Bag Add All On Page
Locate in results
Return to Browse Limit/Sort Search