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Subjects (1-2 of 2)
Seafood -- Composition -- Congresses.
1
1997
Flavor and lipid chemistry of seafoods
Washington, DC : American Chemical Society, [1997]
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W'BOOL
664.9 Sha/Fal
AVAILABLE
2
1986
Health effects of polyunsaturated fatty acids in seafoods
Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)
Orlando : Academic Press, 1986
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MELB
616.1071 Con
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