This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Return to Browse
Limit/Sort Search
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Add Marked to Bag
Add All On Page
Add Marked to My Lists
Subjects (1-2 of 2)
Seafood industry -- Australia -- Quality control.
1
2008
Molecular genetic approaches to the identification of commercial fish species
Williamson, Sally-Anne
[Place of publication not identified] : [publisher not identified], 2008
Rating:
Request It
Location
Call no.
Vol.
Availability
W'BOOL
597.0994 Wil/Mga
AVAILABLE
2
2000
Seaqual's guide to HACCP and quality assurance
Hamilton, Qld. : Seafood Services Australia, [2000]
Rating:
Request It
Location
Call no.
Vol.
Availability
W'BOOL
338.37270994 Sea/Sgt
AVAILABLE
Add Marked to Bag
Add All On Page
Locate in results
Return to Browse
Limit/Sort Search