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Subjects (1-2 of 2)
Seafood industry -- Australia -- Quality control.
1
Book
2008

Molecular genetic approaches to the identification of commercial fish species


Williamson, Sally-Anne

[Place of publication not identified] : [publisher not identified], 2008

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Location Call no. Vol. Availability
 W'BOOL  597.0994 Wil/Mga  AVAILABLE
2
Book
2000

Seaqual's guide to HACCP and quality assurance




Hamilton, Qld. : Seafood Services Australia, [2000]

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Location Call no. Vol. Availability
 W'BOOL  338.37270994 Sea/Sgt  AVAILABLE
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