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Subjects (1-2 of 2)
Seafood industry -- Safety measures
1
2021
Aquatic food quality and safety assessment methods
Shakila, R. Jeya
Abingdon, Oxon ; Boc Raton, FL : CRC Press, 2021
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Electronic Resources
2
2016
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Soares, Nuno, 1975- author.
Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
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