1. Introduction -- 2. How to use this handbook -- 3. Glossary -- 4. Cartilaginous fishes -- 5. Bony fishes -- 6. Crustaceans -- 7. Molluscs -- 8. Other invertebrates -- 9. Protein fingerprinting -- 10. Oil composition -- Appendices
Summary
An essential reference for all professional fishers, fishmongers, processors, biologists and seafood consumers. Over 350 species of finfishes, shellfishes, as well as crustaceans, jellyfishes, molluscs, sea cucumbers and sea urchins, are included in this comprehensive, user-friendly full colour identification guide