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Subjects (1-5 of 5)
Seafood -- Composition.
1
Book
1998

Flavor of meat, meat products and seafoods


Shahidi, Fereidoon, 1951-
Second edition
London ; New York : Blackie Academic & Professional, 1998

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 MELB  664.9 Sha/Fom 1998  AVAILABLE
2
E-book
2018

Seafood biochemistry


Karen, S. T., author

New Delhi : Agri Horti Press, 2018

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Electronic Resources
3
Book
2000

Seafood enzymes : utilization and influence on postharvest seafood quality




New York : Marcel Dekker, Inc., 2000

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 MELB  664.9497 Haa/Seu  AVAILABLE
4
Book
1994

Seafood proteins


Sikorski, Zdzisław E.

New York ; London : Chapman & Hall, 1994

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 MELB  664.94 Sik/Spr  AVAILABLE
5
Book
1994

Seafoods : chemistry, processing technology and quality



First edition
London : Blackie Academic & Professional, 1994

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 MELB  664.94 Sha/Scp  AVAILABLE
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