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Subjects (1-5 of 5)
Seafood -- Composition.
1
1998
Flavor of meat, meat products and seafoods
Shahidi, Fereidoon, 1951-
Second edition
London ; New York : Blackie Academic & Professional, 1998
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MELB
664.9 Sha/Fom 1998
AVAILABLE
2
2018
Seafood biochemistry
Karen, S. T., author
New Delhi : Agri Horti Press, 2018
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Electronic Resources
3
2000
Seafood enzymes : utilization and influence on postharvest seafood quality
New York : Marcel Dekker, Inc., 2000
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MELB
664.9497 Haa/Seu
AVAILABLE
4
1994
Seafood proteins
Sikorski, Zdzisław E.
New York ; London : Chapman & Hall, 1994
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MELB
664.94 Sik/Spr
AVAILABLE
5
1994
Seafoods : chemistry, processing technology and quality
First edition
London : Blackie Academic & Professional, 1994
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MELB
664.94 Sha/Scp
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