Limit search to available items
Book Cover
E-book
Author Ingram, Rebecca

Title Women's Work : How Culinary Cultures Shaped Modern Spain
Published La Vergne : Vanderbilt University Press, 2022
©2022

Copies

Description 1 online resource (221 pages)
Contents Emilia Pardo Bazán : culinary nationalist and ambivalent feminist -- Frivolous and feminist : Carmen de Burgos's culinary-political platform -- Mythologies of culinary modernity : Gregorio Marañón and Nicolasa Pradera -- Cooking and civic virtue : women, work and Barcelona
Summary "A study of cooking as it relates to Spanish modernity and the roles of Spanish women"-- Provided by publisher
Notes Description based on publisher supplied metadata and other sources
Subject Feminism -- Spain
Social role -- Spain -- History
Women -- Spain -- Social conditions -- History
Cooking -- Spain -- History
Food habits -- Spain
Women -- Social conditions
Social role
Manners and customs
Food habits
Feminism
Cooking
SUBJECT Spain -- Social life and customs. http://id.loc.gov/authorities/subjects/sh85126186
Subject Spain
Genre/Form History
Form Electronic book
LC no. 2022005479
ISBN 0826504914
9780826504913
0826504922
9780826504920