Deakin University / All Locations

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Subjects (1-6 of 6)
Soy Foods
1 2010 Chemistry, texture, and flavor of soy Washington, DC : American Chemical Society, ©2010 Rating: Electronic Resources
2 2015 Health benefits of fermented foods and beverages Boca Raton : CRC Press, Taylor & Francis Group, [2015] Rating: Electronic Resources
3 2008 Nutraceuticals : Designer Foods III - Garlic, Soy and Licorice LaChance, Paul A Rating: Electronic Resources
4 2006 Soy in health and disease prevention Rating: Electronic Resources More...
5 2005 Soybeans as functional foods and ingredients Rating: Electronic Resources More...
6 2018 The story of soy Du Bois, Christine M., 1962- author. London [England] : Reaktion Books, 2018 Rating: Electronic Resources
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Chemistry, texture, and flavor of soy