| Description |
1 online resource (streaming video file) (27 min. 36 sec.) ; 167174225 bytes |
| Summary |
This week Poh's on the road to South Australia's Fleurieu Peninsula, an area with a rich food and wine culture. She is off to Port Willunga to attend the 'One Magic Bowl', an event where 11 local chefs are creating 11 seafood dishes to be served in one bespoke bowl on the beach. Poh gets in early as chefs and brothers, Glen and Brett Worrall, test their idea for the event Snapper Broth with Squid. She's also there to help chef Billy Dohnt with his dish, Smoked Trout Chowder. To add to the celebrations of this unique area, which includes the world famous Coorong, Poh harvests her own cockles with Brenton Carle and creates a Stir fry Cockles dish using the Coorong cockles.As 'the magic bowl' is central to the program, Poh stops in to meet potter, Prue Venables who is making the 1000 bespoke bowls for the event. As always, Poh gets into the action and tries her hand at making her own bowl.PRODUCTION DETAILSPoh's Kitchen on the road is produced by ABC TV. ABC Head of Factual: Jennifer Collins; Executive Producer: Margot Phillipson; Series Producer: Colin Haynes |
| Event |
Broadcast 2011-09-14 at 20:00:00 |
| Notes |
Classification: G |
| Subject |
Cooking (Seafood)
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Cooking (Soy sauce)
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Squids.
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Television cooking shows.
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South Australia -- Port Willunga.
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| Form |
Streaming video
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| Author |
Dohnt, Billy, contributor
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Worrall, Brett, contributor
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Worrall, Glenn, contributor
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Yeow, Poh Ling, host
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