Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants
Starch crops -- Morphology : Starchy crops morphology, extraction, properties and applications. Volume 1, Underground starchy crops of South American origin: production, processing, utilization and economic perspectives edited by Marney Pascoli Cereda, Olivier François Vilpoux
2023
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Starch crops -- Processing : Starch industries : processes and innovative products in food and non-food uses. Volume 3, Undergound starchy crops of South American origin: production, processing, utilization and economic perspectives / edited by Marney Pascoli Cereda, Olivier Francois Vilpoux
Starch -- Derivatives : Starch industries : processes and innovative products in food and non-food uses. Volume 3, Undergound starchy crops of South American origin: production, processing, utilization and economic perspectives / edited by Marney Pascoli Cereda, Olivier Francois Vilpoux
Starch -- Patents : Chester B. Duryea, complainant, v. Walter A. Nivling and the Huron Milling Company, defendants : complainant's record / E. Clarkson Seward, solicitor and counsel for complainant, New York, N.Y
Starch -- Structure. : Advances in food and nutrition research. Volume 41. Starch : basic science to biotechnology / edited by Mirta Noemi Sivak and Jack Preiss
Starch -- Toxicology. : Toxicological evaluation of some enzymes, modified starches and certain other substances / The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971