Limit search to available items
Add Marked to Bag Add All On Page Add Marked to My Lists
Subjects (1-40 of 40)
Starch.
2
E-book
2024

Advanced research in starch




Singapore : Springer, [2024]

Rating:

 
3
Streaming video
2012

BIOLAB.




Dallas, TX : Dallas County Community College District, 2012

Rating:

 
5
Book
1978

The detection and determination of starch in foods : a literature review


Blake, Clarence J. (Clarence John), 1843-1919.

[Leatherhead, Surrey] : British Food Manufacturing Industries Research Association, 1978

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.2 Bla/Dad  AVAILABLE
6
Book
1996

Dietary fibre, non-starch polysaccharides and resistant starch : a review


Baghurst, P. A. (Peter A.)

[North Sydney] : [Australian Institute of Food Science and Technology], 1996

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  612.39 Bag/Dfn  AVAILABLE
7
Book
1976

Examination and analysis of starch and starch products




London : Applied Science Publishers, [1976]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  661.8 EXA  AVAILABLE
8
Book
1995

Handbook of starch hydrolysis products and their derivatives



First edition
London : Blackie Academic & Professional, 1995

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.2 Kea/Hos  AVAILABLE
9
Streaming video
2011

How To Cook Like Heston: Potatoes - Ep 6 Of 6




Australia : SBS ONE, 2011

Rating:

 
 
10
Book
2000

Hydrocolloids



First edition
Amsterdam ; New York : Elsevier, 2000

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  541.3 Nis/Hyd  Pt.1  AVAILABLE
 W'PONDS  541.3 Nis/Hyd  Pt.2  AVAILABLE
11
Book
1986

Modified starches : properties and uses




Boca Raton, Fla. : CRC Press, [1986]

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  547.782 Mod  AVAILABLE
12
E-book
2024

Non-conventional starch sources : properties, functionality, and applications




London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2024]

Rating:

 
13
E-book
2023

Physical modifications of starch



Second edition
Singapore : Springer, [2023]

Rating:

 
14
E-book
2013

Resistant starch : sources, applications and health benefits




Chichester, West Sussex, UK : IFT Press/Wiley Blackwell, 2013

Rating:

 
15
16
E-book
2001

Starch : advances in structure and function


Starch 2000: Structure and Function (2000 : Churchill College)



Rating:

 
18
E-book
2016

Starch-based blends, composites and nanocomposites




Cambridge, UK : Royal Society Of Chemistry, [2016]

Rating:

 
19
E-book
2015

Starch-based blends, composites and nanocomposites




[Cambridge] : Royal Society of Chemistry, [2015]

Rating:

 
20
E-book
2017

Starch-based materials in food packaging : processing, characterization and applications




London, United Kingdom : Academic Press, an imprint of Elsevier, [2017]

Rating:

 
21
E-book
2020

Starch-based nanomaterials


Villa Zabala, Cristian Camilo

Cham : Springer, 2020

Rating:

 
22
E-book
2024

Starch based nanomaterials for food packaging : perspectives and future prospectus




London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2024]

Rating:

 
23
Book
1967

Starch : Chemistry and technology


Whistler, Roy L. (Roy Lester)



Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.2 Whi/Sca  2  AVAILABLE
24
Book
1984

Starch : chemistry and technology


Cicalese, Vicente O.
Second edition
Orlando : Academic Press, 1984

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.2 Sta  AVAILABLE
26
E-book
2009

Starch : Chemistry and Technology


BeMiller, James N
3rd ed


Rating:

 
28
E-book
2018

Starch in food : structure, function and applications



Second edition
Duxford : Woodhead Publishing, an imprint of Elsevier, [2018]

Rating:

 
30
E-book
2024

Starch in food : structure, function, and applications



Third edition
Cambridge, MA : Woodhead Publishing, 2024

Rating:

 
31
E-book
2024

Starch nanomaterials and food applications




Cham : Springer, [2024]

Rating:

 
32
Book
1987

Starch--properties and potential




Chichester [England] ; New York : Published for the Society of Chemical Industry by Wiley, [1987]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.2 Gal/Spa  AVAILABLE
33
E-book
2011

Starch science progress




New York : Nova Biomedical/Nova Science Publishers, [2011]

Rating:

 
35
Book
1999

Starches


Thomas, David John.

St. Paul, Minn. : Eagan Press, [1999]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.2 Tho/Sta  AVAILABLE
36
E-book
2019

Starches for food application : chemical, technological and health properties




London, United Kingdom : Academic Press, an imprint of Elsevier, [2019]

Rating:

 
37
E-journal
1984

Die Stärke = Starch




Weinheim : Verlag Chemie

Rating:

 
 
38
Book
1985

Texture modifying agents : a manual for the use of alginates, gums, pectins, starches, in food systems



[Revised edition]
Lawes, Qld. : Dept. of Food Studies, Queensland Agricultural College, 1985

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Tex  AVAILABLE
39
Book
1997

Thickening and gelling agents for food



Second edition
London : Blackie Academic & Professional, [1997]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Ime/Tag 1997  AVAILABLE
Add Marked to Bag Add All On Page
Locate in results