Title Starch : structure and functionality / P.J. Frazier, P. Richmond, A.M. Donald

Published Cambridge [England] : Royal Society of Chemistry, [1997] ©1997

Copies

Location	Call no.	Vol.	Availability
MELB	547.782 Fra/Ssa		AVAILABLE

Description xii, 277 pages : illustrations ; 23 cm Series Special publication ; no. 205 Special publication (Royal Society of Chemistry (Great Britain)) ; no. 205 Notes "Proceedings of the meeting Starch: Structure and Function whcih was held at Churchill College, Cambridge from 15-17 April 1996"--Pref Bibliography Includes bibliographical references and index Subject Starch industry -- Congresses. Starch -- Congresses. Genre/Form Conference papers and proceedings. Author Donald, A. M. (Athene Margaret), 1953- Frazier, P. J. Richmond, P. Royal Society of Chemistry (Great Britain). Food Chemistry Group. International Conference on Starch : Structure and Function (1996 : Cambridge, England) LC no. 00001341 ISBN 0854047425

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