| Description |
1 online resource (streaming video file) (46 min. 49 sec.) ; 268762632 bytes |
| Summary |
Flamboyant and popular British cook, author and television presenter Ainsley Harriott takes an adventurous journey around the world, discovering, tasting and recreating the world's best street food in this sizzling nine-part series.From the crisp Arctic Circle to the balmy tropics, from the smooth beaches of the Caribbean to the spicy night markets of Taiwan, Ainsley brings his larger-than-life personality and passion for food to SBS as he ventures on this international odyssey.Along the way, Ainsley experiences a myriad of thrilling new flavours on the streets of some of the world's most vibrant and breathtaking places, including: Istanbul, Barbados, Reykjavik, Osaka, Palermo, Taipei, Amman, Fes and Madrid.Tonight, Ainsley visits Taiwan, where he samples fragrant baked fish and chilli pork stir fry in Taipei's temple markets and witnesses the late night rush as tourists from China seek out local delicacies. He also prepares prawns with garlic and chilli, and chicken braised with sesame, soy and basil, gets to grips with some pungent tofu, and goes on a risky fishing trip to catch prawns at midnight. (From the UK) (Food Series) G CCFollow the conversation on twitter: #SBSFood |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2015-09-17 at 20:30:00 |
| Notes |
Classification: G |
| Subject |
Formulas, recipes, etc.
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Ingredient substitutions (Cooking)
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Skewer cooking.
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Cooking (Pork)
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Cooking, Jordanian.
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Street food.
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Jordan -- Amman.
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| Form |
Streaming video
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| Author |
Nikolic-Dunlop, Alex, director
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Harriott, Ainsley, host
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