| Description |
1 online resource (streaming video file) (1 hr.) ; 277332855 bytes |
| Series |
Yotam Ottolenghi's Mediterranean Feasts ; Series 2, Episode 3 |
| Summary |
Following on from the first season, Yotam Ottolenghi returns in this all new series exploring the unique foods, flavours and culinary traditions of the Mediterranean Islands. Each episode features a different 'dream-holiday' destination from Corsica to Mallorca and from Sardinia to Crete.Yotam meets local producers, chefs, farmers and food heroes with the aim of learning about their produce and how they use it. He then creates his own mouth-watering recipe, paying respect to the ingredients. His trademark charm shines through as he eagerly learns from locals, humbly tries his hand at local food making techniques with mixed success, and delights in every new discovery and landscape.This series decodes history on a plate as it's a cultural and culinary exploration, and a personal journey of inspiration for Yotam, providing the impetus for new flavours in his own recipes. Every minute of this series will have food-lovers drooling.Yotam visits Crete and explores its rich and complex culinary history. In the ancient capital of Heraklion, Yotam makes a variation of the Cretan meze dakos, a marriage of tomatoes, crumbled feta, olives and oregano. In the fishing port of Agios Nikolaos, he marries octopus marinaded in wine with tender baby squid, stuffed with tomatoes and okra. On a trip inland, Yotam uses feta for a cheesecake with a ripe cherry compote. He also prepares a feast of spit-roasted pork souvlaki, served with his twist on tzatziki. (Part 3 of 4) (From the UK) (Food Series) G CC **New Episode**Follow the conversation on Twitter: #SBSFood |
| Event |
Broadcast 2014-10-09 at 20:35:00 |
| Notes |
Classification: G |
| Subject |
Food habits -- Social aspects.
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Cooking (Squid)
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Cooking, Mediterranean.
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Stuffing (Cooking)
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Greece -- Crete.
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| Form |
Streaming video
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| Author |
Nutt, James, director
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Ottolenghi, Yotam, host
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