| Description |
1 online resource |
| Series |
Digestions series |
|
Digestions (Regina, Sask.)
|
| Summary |
"In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloum's love of traditional Arab cuisine. By growing "exotic" crops brought from their country of origin-such as lentils, chickpeas, and bulgur-the Salloums survived the Dust Bowl conditions of the 1930s, and helped change the landscape of Canadian farming. Over 200 recipes-from dumplings and lentil pies to zucchini mint soup-in this updated classic will provide today's foodies and urban farmers with dishes that are not only delicious, but also climate-friendly and gentle on your wallet!"-- Provided by publisher |
| Notes |
Previous edition published under title: Arab cooking on a Saskatchewan homestead |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Canadian Culinary Book Awards, Silver Medal Winner |
|
Print version record |
| Subject |
Cooking -- Syrian
|
|
Syrians -- Saskatchewan -- History
|
|
Syrians -- Prairie Provinces -- History
|
|
COOKING -- General.
|
|
Cooking, Syrian
|
|
Syrians
|
|
Prairie Provinces
|
|
Saskatchewan
|
| Genre/Form |
cookbooks.
|
|
Cookbooks
|
|
History
|
|
Cookbooks.
|
|
Livres de cuisine.
|
| Form |
Electronic book
|
| Author |
Carter, Sarah, 1954- writer of foreword
|
| LC no. |
2020300841 |
| ISBN |
9780889775190 |
|
0889775192 |
|
9780889775206 |
|
0889775206 |
|
0889775184 |
|
9780889775183 |
|
