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Subjects (1-5 of 5)
Taste -- Molecular aspects.
1
2002
Analysis of taste and aroma
Berlin ; New York : Springer, [2002]
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MELB
572.362 Jac/Aot
AVAILABLE
2
2015
Importance of chirality to flavor compounds
Washington, DC : American Chemical Society, [2015]
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Electronic Resources
3
2014
Scope: Food Science
Australia : ELEVEN, 2014
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4
2021
The sense of taste : of genes, molecules and the fascinating biology of one of the most fundamental senses
Schling, Petra, author
Wiesbaden, Germany : Springer, 2021
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Taste of honey (Motion picture)
5
2023
A Taste of honey
Williams, Melanie, 1974- author.
London : British Film Institute, [2023]
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