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Subjects (1-41 of 41)
taste (senses)
1 2019 Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully Marcus, Jacqueline B., author. [Place of publication not identified] Elsevier Academic Press, 2019 Rating: Electronic Resources More...
2 2019 Chemical senses in feeding, belonging, and surviving : or, are you going to eat that? Breslin, Paul A. S., author Cambridge : Cambridge University Press, 2019 Rating: Electronic Resources
3 1998 Conditioned taste aversion Bureš, Jan, 1926-2012 Rating: Electronic Resources
4 2009 Conditioned taste aversion : behavioral and neural processes Rating: Electronic Resources
5 2008 Conditioned Taste Aversion : Neural and Behavioral Processes Reilly, Steve Rating: Electronic Resources
6 2004 Disgust : the gatekeeper emotion Miller, Susan B. (Susan Beth) Rating: Electronic Resources More...
7 2014 The essence of gastronomy : understanding the flavor of foods and beverages Klosse, Peter, author. Boca Raton, FL : CRC Press, [2014] Rating: Electronic Resources
8 2010 Fat detection : taste, texture, and post ingestive effects Rating: Electronic Resources More...
9 2009 Fat Detection : Taste, Texture, and Post Ingestive Effects Montmayeur, Jean-Pierre Rating: Electronic Resources
10 2005 Fish chemosenses Rating: Electronic Resources More...
11 2010 Flavor and health benefits of small fruits Rating: Electronic Resources
12 2017 Flavor, satiety and food intake Hoboken, NJ, USA : John Wiley & Sons, Inc., 2017 Rating: Electronic Resources
13 2010 Flavors in noncarbonated beverages Rating: Electronic Resources
14 2014 Food additives and packaging Washington, DC : American Chemical Society, [2014] Rating: Electronic Resources
15 2012 Food oral processing : fundamentals of eating and sensory perception Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012 Rating: Electronic Resources
16 1997 Food preferences and taste : continuity and change Rating: Electronic Resources
17 1996 Food taints and off-flavours Second edition New York : Springer Science+Business Media, 1996 Rating: Electronic Resources
18 2015 Handbook of olfaction and gustation Third edition Hoboken, New Jersey : Wiley Blackwell, [2015] Rating: Electronic Resources
19 2003 Handbook of olfaction and gustation 2nd ed., rev. and expanded Rating: Electronic Resources
20 2013 Horizon. London, England : BBC Worldwide, 2013 Rating: Electronic Resources
21 2015 How flavor works : the science of taste and aroma Choi, Nak-Eon, 1965- Chichester, West Sussex : John Wiley & Sons Inc., 2015 Rating: Electronic Resources
22 2003 Human senses. London, England : BBC Worldwide, 2003 Rating: Electronic Resources
23 2003 Human senses. London, England : BBC Worldwide, 2003 Rating: Electronic Resources
24 2009 Insect taste Rating: Electronic Resources More...
25 2010 Jimmy's food factory. Rating: Electronic Resources
26 2024 Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science Singapore : Springer, [2024] Rating: Electronic Resources
27 2009 Micro/nanoencapsulation of active food ingredients Washington, DC : American Chemical Society, 2009 Rating: Electronic Resources
28 2017 Mouthfeel : how texture makes taste Mouritsen, Ole G., author. New York : Columbia University Press, [2017] Rating: Electronic Resources More...
29 1989 Neural mechanisms in taste Boca Raton, Fla. : CRC Press, ©1989 Rating: Electronic Resources More...
30 2013 Neuropsychology of Smell and Taste Martin, G. Neil Rating: Electronic Resources
31 2000 Of The Standard of Taste Hume, David Rating: Electronic Resources
32 2002 Olfaction, taste, and cognition Rating: Electronic Resources More...
33 2022 The pharmacology of taste Rating: Electronic Resources
34 2013 Quantum. Rating: Electronic Resources
35 2007 The role of the nucleus of the solitary tract in gustatory processing Rating: Electronic Resources
36 2007 The Role of the Nucleus of the Solitary Tract in Gustatory Processing Rating: Electronic Resources
37 1998 The scientific basis of eating : taste and smell, salivation, mastication and swallowing, and their dysfunctions Rating: Electronic Resources
38 2021 The sense of taste : of genes, molecules and the fascinating biology of one of the most fundamental senses Schling, Petra, author Wiesbaden, Germany : Springer, 2021 Rating: Electronic Resources More...
39 2002 The sovereignty of taste Hans, James S., 1950- Urbana : University of Illinois Press, [2002] Rating: Electronic Resources More...
40 2021 Space, taste and affect : atmospheres that shape how we eat Abingdon, Oxon ; New York, NY : Routledge, 2021 Rating: Electronic Resources
41 2021 Taste : a philosophy of food Worth, Sarah E., author. London : Reaktion Books, 2021 Rating: Electronic Resources More...
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