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Title INNOVATION FOR SUSTAINABILITY small farmers facing new challenges in the
Published [Place of publication not identified] EMERALD Group PUBL, 2020

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Description 1 online resource
Series Research in Rural Sociology and Development Ser. ; v.25
Research in Rural Sociology and Development Ser
Contents Chapter 1. Small farming and the food system / Stefano Grando, Gianluca Brunori, Teresa Pinto-Correia, Lee-Ann Sutherland -- Chapter 2. Small farming and food and nutrition security / Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Stefano Grando, Terry Marsden, Erik Mathijs, Ana Moragues-Faus, Roberta Sonnino -- Chapter 3. Unpacking food systems / Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Terry Marsden, Erik Mathijs, Ana Moragues-Faus, Roberta Sonnino -- Chapter 4. The vulnerability of food systems / Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Terry Marsden, Erik Mathijs, Ana Moragues-Faus, Roberta Sonnino -- Chapter 5. Food systems as assemblages / Gianluca Brunori,Francesca Galli, Stefano Grando -- Chapter 6. Small farms' behavior: Conditions, strategies,performances / Stefano Grando, Fabio Bartolini, Isabelle Bonjean, Gianluca Brunori, Erik Mathijs, Paolo Prosperi, Daniele Vergamini -- Chapter 7. Small farms and innovation / Gianluca Brunori, Jet Proost, Sigrid Rand -- Chapter 8. Innovation policies for sustainable, resilient, food secure systems / Gianluca Brunori, Jet Proost, Sigrid Rand
Summary Family farms represent important components of food systems and rural areas. The aim of the book is to develop a conceptual framework guiding further research and policy design to enhance food systems' capability to sustainably meet societal expectations, with a valorisation of the role of family farming
Subject Family farms -- Technological innovations
Food supply.
Food security.
Food security.
Food supply.
Form Electronic book
ISBN 9781839821585
1839821582