| Description |
1 online resource |
| Contents |
Overview of the application of innovative and emerging technologies in the bio-marine food sector / Marco Garcia-Vaquero and Gaurav Rajauria -- Regulations on the use of emerging technologies and bio-marine food products / Selene Pedros-Garrido and Mariateresa Ferone -- Equipment and recent advances in ultrasound technology / Arturo B. Soro, Marco Garcia-Vaquero and Brijesh K. Tiwari -- Ultrasound-assisted extraction of proteins and carbohydrates / Prasad Chavan and Rahul Yadav -- Ultrasound-assisted extraction of lipids, carotenoids, and other compounds from marine resources / Komal V. Mahindrakar and Virendra K. Rathod -- Other ultrasound-assisted processes / Shikha Ojha and Oliver K. Schluter -- Equipment and recent advances in pulsed electric fields / Christa Aoude, Alica Lammerskitten, Eugene Vorobiev et al. -- Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources / Ricardo N. Pereira, Zita Avelar, Jose A. Teixeira et al. -- Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae / Tomas Lafarga and Ingrid Aguilo-Aguayo -- Other pulse-assisted processes for the bio-marine food sector / Elena S. Inguglia -- Equipment and recent advances in supercritical fluids extraction / Enrique Hidalgo-Vazquez, Mario E. Barocio, Roberot Parra-Saldivar et al |
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Extraction of carbohydrates and proteiosn from algal resources using supercritical and subcritical fluids for high-quality products / Sreya Sarkar, Sambit Sarkar, Tridib Kumar Bhowmick et al. -- Supercritical fluid extraction of lipids, carotenoids, and other compounds from marine sources / Diego Ballesteros-Vivas, Jenny Paola Ortega-Barbosa, Andrea del Pilar Sanchez-Camargo et al. -- Other supercritical fluid processing / M. Clemente-Carazo, I. Clemente and Santiago Condon -- Equipment and recent advances in microwave processing / Lucia Lopez-Hortas, Maria D. Torres and Herminia Dominguez -- Microwave-assisted extraction of proteins and carbohydrates from marine resources / Pallavi Sharma and Ruchika Zalpouri -- Microwave-assisted extraction of lipids, carotenoids, and other compounds from marine resources / Xu Zhou, Wanqing Ding and Wenbiao Jin -- Other microwave-assisted processes : microwaves as a method ensuring microbiological safety of food / Krzysztof Skowron, Natalia Wiktorczyk-Kapischke, Joanna Kwiencinska-Pirog et al. -- Extraction of high-value compounds from marine biomass via ionic liquid-based techniques / Yujie Zhang and Lars Rehmmann -- APplication of pressurized liquids to extract high-value compounds from marine biomass / Mahesha M. Poojary, Alice Laurora, Brijesh K. Tiwari et al. -- Application of plasma technologies for food preservation / Yi-Ming ZHao and Apurva Patange -- High-pressure processing for food preservation / Aamir Iqbal, Ayesha Murtaza, Krystian Marszalek et al |
| Summary |
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource |
| Notes |
Print version record |
| Subject |
Fishery products.
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Fishery processing industries -- Technological innovations
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Fish Products
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Fishery products
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| Form |
Electronic book
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| Author |
Garcia-Vaquero, Marco
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Rajauria, Gaurav
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| ISBN |
9780128204429 |
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0128204427 |
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