| Description |
xi, 196 pages : illustrations ; 22 cm |
| Contents |
Sensory perception -- Planning your sensory project -- Requirements for sensory testing -- Sensory test methods -- Completing the project -- Appendices: Appendix 1. Considerations for sensory evaluation of specific product types -- Appendices 2-12. Statistical tables |
| Summary |
A practical guide to sensory evaluation methods and techniques, explaining the suitability of different testing methods for different situations and offering step-by-step instructions on how to perform the various types of test. Covers a broad range of product applications including food, beverages, personal care and household products |
| Notes |
Spiral binding |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Commercial products -- Testing -- Handbooks, manuals, etc.
|
|
Food -- Sensory evaluation -- Handbooks, manuals, etc.
|
|
Senses and sensation.
|
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Sensory evaluation -- Handbooks, manuals, etc.
|
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Smell -- Threshold -- Handbooks, manuals, etc.
|
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Taste -- Threshold -- Handbooks, manuals, etc.
|
| Genre/Form |
Handbooks and manuals.
|
| Author |
Hollowood, Tracey.
|
|
Hort, Joanne.
|
| LC no. |
2008052866 |
| ISBN |
1405162104 (paperback) |
|
9781405162104 (paperback) |
|
