| Description |
1 online resource (streaming video file) (24 min. 2 sec.) ; 145373659 bytes |
| Summary |
This is a ten-part journey into the labyrinth of mysterious souks, the colour, culture and customs, of two of the most intriguing countries in the Islamic world. Following on from the success of his first series; Feast India, English-born Chef Barry Vera gets to the heart of Moroccan and Syrian cuisine, and on the way discovers far, far more. In tonight's episode, the Berbers invite Barry to take a peek into their lives on a typical Berber family farm that has been run by the same family for five generations. Here it only rains three times a year, the trees are full of grazing goats and the local country market has a parking lot for donkeys. (From Australia, in English) (Part 3) |
| Event |
Broadcast 2010-03-11 at 16:00:00 |
| Notes |
Classification: G |
| Subject |
Agriculture.
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Berbers -- Social life and customs.
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Goats -- Feeding and feeds.
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Mules -- Transportation.
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Olive oil mills.
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Morocco.
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| Form |
Streaming video
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| Author |
Dickinson, Michael, director
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Vera, Barry, host
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