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Author
Joint FAO/WHO Expert Committee on Food Additives.
Title
Safety evaluation of certain mycotoxins in food
Published
Geneva : World Health Organization ; [Rome] : Food and Agriculture Organization of the United Nations, 2001
Copies
Location
Call no.
Vol.
Availability
MELB
615.95295 Joi/Seo
AVAILABLE
Description
v, 701 pages : illustrations ; 23 cm
Series
FAO Food and Nutrition Paper ; 74
WHO Food Additives Series ; 47
FAO food and nutrition paper ; 74
Food additives series (World Health Organization) ; 47
Notes
Prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Bibliography
Includes bibliographical references
Subject
Food contamination -- Congresses.
Aflatoxins -- Congresses.
Carboxylic acids -- Congresses.
Ochratoxins -- Congresses.
Trichothecenes -- Congresses.
Mycotoxicoses -- Congresses.
Risk assessment -- Congresses.
Mycotoxins.
Food Contamination.
Prevention and Control
Food Analysis.
Safety.
Genre/Form
Conference papers and proceedings.
Author
Heseltine, E
World Health Organization.
Food and Agriculture Organization of the United Nations.
International Program on Chemical Safety.
LC no.
2002494558
ISSN
0254-4725
ISBN
9251046646
9241660473
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