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Subjects (1-2 of 2)
Triticum durum
1

-- See Durum wheat


2

-- See Triticum


A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS
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