Value-added tax -- Ukraine : Imperfect competition and the design of VAT regimes : the case of energy trade between Russia and Ukraine / Clinton R. Shiells
Value at Risk : An introduction to value-at-risk / Moorad Choudhry ; with a contribution from Max Wong
2013
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Value-Based Health Care : Valuing health : the generalized and risk-adjusted cost-effectiveness (GRACE) model / Charles E. Phelps and Darius N. Lakdawalla
2024
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Value-Based Health Insurance : Health plans unmasked : a physician's guide to working with health insurers / Martin Lustick, MD
Purchasers are provided information on the quality of health care, including patient outcomes and health status, with data on the dollar outlays going towards health. The focus is on managing the use of the health care system to reduce inappropriate care and to identify and reward the best-performing providers. (from http://www.ahrq.gov/qual/meyerrpt.htm accessed 11/25/2011)
Value -- Methodology : Value analysis and engineering reengineered : the blueprint for achieving operational excellence and developing problem solvers and innovators / Abate O. Kassa
The range or frequency distribution of a measurement in a population (of organisms, organs or things) that has not been selected for the presence of disease or abnormality
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
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Value of Exports. : INDOMOD A Simulation Model of the Indonesian Economy / International Monetary Fund
Value -- Psychological aspects : Disturbing calculations : the economics of identity in postcolonial Southern literature, 1912-2002 / Melanie R. Benson
The range or frequency distribution of a measurement in a population (of organisms, organs or things) that has not been selected for the presence of disease or abnormality
