| Description |
1 online resource (xxv, 106 pages) : illustrations (some color) |
| Contents |
Part 1. Infection control and ventilation -- 1. General principles of infection control -- 2. Concepts and types of ventilation -- 3. Infection and ventilation -- -- Part 2. Designing for natural ventilation -- 4. Understanding natural ventilation -- 5. Design and operation -- -- Annex A. Articles included in the systematic review on the association between ventilation and infection -- Annex B. Recommendation GRADE appraisal tables (GRADE system) -- Annex C. Respiratory droplets -- Annex D. Basic concept of ventilation flow rate -- Annex E. Rationale for determining the minimum ventilation rate requirements -- Annex F. Natural ventilation example I: Hospital Nacional Dos de Mayo, Lima, Peru -- Annex G. Natural ventilation example II: Grantham Hospital, Hong Kong SAR, China -- Annex H. Natural ventilation example III: Tuberculosis Control Unit, Tan Tock Seng Hospital, Singapore -- Annex I. Natural ventilation example IV: IOM Isolation Centre, Damak, Nepal |
| Summary |
This guideline defines ventilation and then natural ventilation. It explores the design requirements for natural ventilation in the context of infection control, describing the basic principles of design, construction, operation and maintenance for an effective natural ventilation system to control infection in health-care settings |
| Bibliography |
Includes bibliographical references |
| Subject |
Ventilation.
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Infection -- Prevention
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Health facilities -- Heating and ventilation
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Air -- Microbiology.
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Ventilation -- methods
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Health Facilities -- standards
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Air Microbiology
|
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Infection Control
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Ventilation
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MEDICAL -- Preventive Medicine.
|
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HEALTH & FITNESS -- Healthy Living.
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HEALTH & FITNESS -- Reference.
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HEALTH & FITNESS -- Holism.
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Air -- Microbiology.
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Health facilities -- Heating and ventilation.
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Infection -- Prevention.
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Ventilation.
|
| Form |
Electronic book
|
| Author |
Atkinson, James
|
|
World Health Organization
|
| LC no. |
2010411056 |
| ISBN |
9241547855 |
|
9789241547857 |
|
9789240685178 |
|
9240685170 |
|
