| Description |
1 online resource (viii, 69 pages) : color illustrations |
| Series |
Rehva guidebook ; no. 9 |
|
REHVA guidebook ; no. 9.
|
| Contents |
1. Scope and Field of Application. 1.1 Scope of Application -- 1.2 Guidance for Application to Existing Systems 2. Terms and Definitions. General. 3.1 Tasks of Ventilating and Air-Conditioning Systems and Air-Handling Units -- 3.2 Supply-Air Quality -- 3.3 Reference Air -- 3.4 Physical Requirements -- 3.5 Chemical and Microbiological Requirements 4. Requirements for Design, Manufacture and Installation. 4.1 General Guidance -- 4.2 Guidance on Design and Installation in View of Operation -- 4.3 Components -- 4.4 Shipment -- 4.5 Commissioning/Acceptance -- 4.6 Responsibilities in Planning, Manufacture, and Installation 5. Requirement for Operation and Maintenance. 5.1 General Guidance -- 5.2 Hygiene Checks -- 5.3 Hygiene Inspections -- 5.4 Components -- 5.5 Checklist for Operation and Maintenance 6. Owner/Operator- and Branch-Specific Requirements. 6.1 Food, Luxury Food, and Tobacco Industries -- 6.2 Wood Industry (for Examples Joineries, Cabinet, and Furniture Manufacturers) -- 6.3 Textile Industry -- 6.4 Printing and Paper -- 6.5 Metalworking and Automotive Industries -- 6.6 Residences and Residential Buildings 7. Qualification and Training |
| Notes |
"Based on VDI 6022"--PDF cover |
| Bibliography |
Includes bibliographical references (pages 48-49) |
| Notes |
Online resource; title from PDF title page (downloaded January 9, 2012) |
| Subject |
Ventilation -- Health aspects
|
|
Air conditioning -- Health aspects
|
|
Air conditioning -- Health aspects
|
|
Ventilation -- Health aspects
|
| Form |
Electronic book
|
| Author |
Federation of European Heating and Airconditioning Associations.
|
| ISBN |
9781523115815 |
|
1523115815 |
|
