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Subjects (1-36 of 36)
Voeding.
1
E-book
2000

Advanced human nutrition


Wildman, Robert E. C., 1964-



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4
E-book
2016

Community nutrition for developing countries




Edmonton, AB : AU Press, University of Athabasca ; [South Africa] : UNISA Press, University of South Africa, [2016]

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6
E-book
2002

Encyclopedia of foods : a guide to healthy nutrition




San Diego, Calif. : Academic Press, ©2002

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12
E-book
2004

Food and nutritional toxicology


Omaye, Stanley T.



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13
E-book
1996

Food chemistry



3rd ed


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14
E-book
2006

Food is culture


Montanari, Massimo, 1949- author.



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16
E-book
1996

Food, the body, and the self


Lupton, Deborah.



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17
E-book
1994

Food : the definitive guide


Coultate, T. P. (Tom P.)



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19
E-book
2012

How food made history


Higman, B. W., 1943-
1st ed


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22
E-book
2003

Nutrient metabolism


Kohlmeier, Martin.



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28
E-book
1991

Nutritional and toxicological consequences of food processing


American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing (1990 : Washington, D.C.)

New York : Springer Science+Business Media, LLC, [1991]

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31
33
E-book
1994

Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators


Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences.



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34
E-book
2003

The Oxford book of health foods


Vaughan, J. G. (John Griffith)



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