| Description |
1 online resource (x, 461 pages) : il |
| Series |
Target organ toxicology series |
|
Target organ toxicology series.
|
| Contents |
Antioxidant nutrients and protection from free radicals / M. Ellin Doyle and Michael W. Pariza -- Caroteniods and health risk / Emily K. Kraczek and John W. Erdman, Jr. -- The role of nutrients in detoxification mechanisms / K.J. Netter -- Foods derived from genetically modified crop plants / Roy L. Fuchs -- Allergic reactions and food intolerances / Steve L. Taylor and Susan L Heffle -- Ethanol toxicity and nutritional status / Helmut K. Seitz and Paolo M. Suter -- Interactions between foods, nutritional supplements and drugs / John A. Thomas and Richard Cotter -- Phytosterols in human health / David Kritchevsky -- Threshold of regulation : a unifying concept in food safety assessment / W. Gary Flamm, F.N. Kotsonis and Jerry J. Hjelle -- Biotechnology-derived and novel foods : safety approaches and regulations / G.J.A. Speijers, M. Younes and J.E.N. Bergmans -- Safety, effectiveness and labeling of self-care products / R. William Soller -- Functional foods : regulatory and scientific considerations / M. Mackey and F.N. Kotsonis -- Estimation of food chemical intake / David Tennant -- Postmarketing surveillance in the food industry : the aspartame case study / Harriett H. Butchko and Wayne Stargel -- Regulation of flavor ingredients / George A. Burdock |
|
Food irradiation / Peter S. Elias -- Mechanistic consideration in the regulation and classification of chemical carcinogens / A. Michael McClain |
| Summary |
Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable methods to assess their impact on our health. These issues are at the heart of the second edition of Nutritional Toxicology. The book discusses the role of nutrients in protecting the body against toxicants. It explores the overall importance of the |
| Bibliography |
Bibliografía |
|
Incluye índice: pages 422-461 |
| Notes |
Print version record |
| Subject |
Food -- Toxicology.
|
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Drug-nutrient interactions.
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Xenobiotics -- Metabolism
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Nutrition.
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Food -- adverse effects
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Food additives.
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Food allergy.
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Food science.
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Food -- adverse effects
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Food Technology
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Food Additives
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Food Hypersensitivity
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Food-Drug Interactions
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Nutritional Physiological Phenomena
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MEDICAL -- Toxicology.
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Drug-nutrient interactions.
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Xenobiotics -- Metabolism.
|
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Nutrition.
|
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Food -- adverse effects.
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Food additives.
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Nutricion.
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Aditivos alimentarios.
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Food -- Toxicology.
|
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Food allergy
|
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Food additives
|
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Drug-nutrient interactions
|
|
Food -- Toxicology
|
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Nutrition
|
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Xenobiotics -- Metabolism
|
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Toxicologie.
|
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Voeding.
|
| Form |
Electronic book
|
| Author |
Kotsonis, Frank N.
|
|
Mackey, Maureen A., 1955-
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| ISBN |
020336144X |
|
9780203361443 |
|
9780415248655 |
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0415248655 |
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