Title The original Cooking-School cook book 1896 / by Fannie Merritt Farmer

Published New York, NY : Hugh Lauter Levin Associates, 1973

Click on the following:
Food Studies Online

Copies

Description 1 online resource (xxx, 567 pages) : illustrations Summary A facsimile first edition of the Boston Cooking-School Cookbook Notes Includes index "A facsimile of the first edition of The Boston cooking-school cook book by Fannie Merritt Farmer." In English Title from resource description page (viewed November 04, 2015) Subject Cooking Cooking. Form Electronic book Genre/Form facsimiles (reproductions) cookbooks. Cookbooks. Facsimiles. Facsimiles. Cookbooks. Fac-similés. Livres de cuisine.

Other Titles Boston Cooking-School cook book

  Permalink