Title Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven

Published Richmond : Curzon, 2002

Click on the following:
EBSCO eBooks

Copies

Description 1 online resource (x, 190 pages) : illustrations Series ConsumAsiaN book series ConsumAsiaN book series. Bibliography Includes bibliographical references (pages 174-185) and index Notes Print version record Subject Gastronomy. Diet -- Asia Food habits -- Asia gastronomy. COOKING -- General. TECHNOLOGY & ENGINEERING -- Food Science. Diet Food habits Gastronomy Ernährungsgewohnheit Kongress Kochen Asia Asien Genre/Form Leiden (1998) Form Electronic book Author Cwiertka, Katarzyna Joanna, 1968- Walraven, Boudewijn, 1947- ISBN 9781136120268 1136120262

  Permalink