Book Cover
Book

Title Modern techniques for food authentication / edited by Da-Wen Sun
Edition First edition
Published Burlington, MA : Elsevier/Academic Press, 2008

Copies

Location Call no. Vol. Availability
 MELB  664.07 Sun/Mtf  AVAILABLE
Description xxiv, 689 pages : illustrations ; 26 cm
Contents Front Cover; Modern Techniques for Food Authentication; Copyright Page; Contents; About the Editor; Contributors; Preface; List of Abbreviations; Chapter 1 Introduction to Food Authentication; Chapter 2 Spectroscopic Technique: Mid-infrared (MIR) and Fourier Transform Mid-infrared (FT-MIR) Spectroscopies; Chapter 3 Spectroscopic Technique: Near-infrared (NIR) Spectroscopy; Chapter 4 Spectroscopic Technique: Fourier Transform Near-infrared (FT-NIR) Spectroscopy; Chapter 5 Spectroscopic Technique: Raman Spectroscopy
Summary Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology
Bibliography Includes bibliographical references and index
Subject Food -- Analysis.
Food adulteration and inspection.
Author Sun, Da-Wen.
ISBN 9780123740854 (hbk.)
0123740851 (hbk.)