Book Cover
E-book

Title Modern techniques for food authentication / edited by Da-Wen Sun
Edition 1st ed
Published Amsterdam ; Boston : Elsevier/Academic Press, 2008

Copies

Description 1 online resource (xxiv, 689 pages) : illustrations
Contents Front Cover; Modern Techniques for Food Authentication; Copyright Page; Contents; About the Editor; Contributors; Preface; List of Abbreviations; Chapter 1 Introduction to Food Authentication; Chapter 2 Spectroscopic Technique: Mid-infrared (MIR) and Fourier Transform Mid-infrared (FT-MIR) Spectroscopies; Chapter 3 Spectroscopic Technique: Near-infrared (NIR) Spectroscopy; Chapter 4 Spectroscopic Technique: Fourier Transform Near-infrared (FT-NIR) Spectroscopy; Chapter 5 Spectroscopic Technique: Raman Spectroscopy
Summary Includes coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food -- Analysis.
Food adulteration and inspection.
Food Safety
Food Analysis
TECHNOLOGY & ENGINEERING -- Food Science.
Food adulteration and inspection.
Food -- Analysis.
Livsmedelsanalys.
Livsmedelskontroll.
Form Electronic book
Author Sun, Da-Wen.
ISBN 9780080886169
0080886167
0123740851
9780123740854
1282168223
9781282168220