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Title Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun
Edition First edition
Published Burlington, MA : Academic Press, 2009


Location Call no. Vol. Availability
 MELB  664.07 Sun/Isf  AVAILABLE
Description xiii, 424 pages, 4 unnumbered pages of plates : illustrations (some color) ; 26 cm
Bibliography Includes bibliographical references and index
Subject Food -- Analysis.
Infrared spectroscopy.
Author Sun, Da-Wen.
ISBN 9780123741363